What do you do with all the wonderfully delicious summer tomatoes? Make bruschetta! This is not my recipe. It was created by Holly at SpendWithPennies.com. It's easy and DELICIOUS!
20-24 oz. fresh tomatoes (4-5 roma tomatoes or 3-4 regular tomatoes), diced small
1 clove garlic, minced
1/4 cup fresh basil chopped fine
2 Tbsp. olive oil
1 Tbsp. red wine vinegar (I used cider vinegar)
1/2 tsp. each salt and pepper (or to taste)
1 baguette
Olive oil & fresh garlic for toasting
1. Mix all ingredients and let stand at room temperature for 2 hours.
2. Slice the baguette, brush with olive oil and lightly toast. Rub each toasted slice baguette with a clove of garlic.
3. Top with Brushetta
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